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Menus

Due to COVID-19 restrictions we are having to offer a selection of hot and cold menus to different year groups. 

We provide healthy balanced meals but also variety from week to week. All meals are freshly cooked on the premises and we are committed to healthy eating.

The Catering Manager encourages our students to make suggestions regarding the choices of food on offer. If you have a special dietary requirement, the Catering Manager will make every effort to accommodate your needs.

Below is the schedule for the menus this Half Term.

      
 

Week Commencing

Lunch & Supper Menus

7 September

1

14 September

2

21 September

3

28 September 4

5 October

1

12 October 2